This savory, sweet and spicy chicken salad is super flavorful. It gets a crunch from fennel and cranberries, a light and creamy texture from crème fraiche. Perfect little bites for cocktail parties.
Croque-Monsieur Turkey
A delicious classical French hot sandwich. Traditionally made with ham, slathered in a béchamel sauce. This version substitute with turkey, smothered with gruyere and cheddar cheese, sourdough bread and baked to bubbly perfection.
Roasted Butternut Squash Crostini with Honey Balsamic Vinaigrette
seasonal and savory roasted butternut squash crostini, creamy goat cheese with drizzle of honey balsamic vinaigrette. Perfect fall and winter appetizer for any gathering.
Spicy Roasted Eggplant and Red Pepper Spread
eggplant and red bell pepper gets a nice rich, smoky flavor from roasting with a nice, fresh lift with lemon juice. Serve it with warm pita triangles.
Truffle Mushroom Goat Cheese Crostini
The luscious flavor of truffle oil makes these mushroom crostini an elegant and tasty appetizer. Perfect for serving a festive crowd and very simple to prepare. Roasted Mushrooms with Truffle Oil, Creamy Goat Cheese Spread, Toasted French Baguette
Simple Appetizers to Celebrate Harvest Season
With a crisp chill in the air, here come the holidays and the most festive season for entertaining. In many ways, the most picturesque time where I live, the spectacle of changing leaves and skies. ‘Tis the season when I add golden yellows, saffron orange, and amber color to our dining table. I also like to turn to rich, deep …
How To Create A Seasonal Cheeseboard
I can’t even remember when I did not have a cheeseboard at one of our gatherings. I find it to be a simple, effortless, and fun way to entertain. And especially when we pair it with some good wines. When it comes to food in general, I’m a big fan of utilizing seasonal ingredients. With that in mind, I think …