Truffle Mushroom Crostini
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Truffle Mushroom Goat Cheese Crostini

The luscious flavor of truffle oil makes these mushroom crostini an elegant and tasty appetizer. Perfect for serving a festive crowd and very simple to prepare.

Truffle Mushroom Crostini

Truffle Mushroom Goat Cheese Crostini

sylvie
Roasted Mushrooms with Truffle Oil, Creamy Goat Cheese Spread, Toasted French Baguette
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American, French
Servings 8

Ingredients
  

  • 1 lb portabella & cremini mushrooms quartered
  • 1 tablespoon white truffle oil
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon flat parsley chopped
  • 2 teaspoon kosher salt and freshly ground black pepper to taste
  • 1 French baguette cut into 1/2 inch slices
  • 2 tablespoon extra virgin olive oil
  • 5 oz goat cheese
  • 1 teaspoon white truffle oil drizzle for for taste
  • 1 tablespoon chives finely slice for garnish

Instructions
 

Mushrooms

  • Preheat the oven to 350F. combine the first 5 ingredients in a medium bowl and lightly toss. Place on a baking sheet pan. 
  • Roast until mushrooms are tender. About 20-30 minutes. Let the mixture rest at room temperature for at least 15 minutes before assembling or stored in a covered container in the refrigerator for up to 1 day.

Crostini

  • Preheat the oven to 375 F
  • Slice the baguette on a slight angle into pieces about ½ inch thick slice.
  • Brush both sides of the bread with the olive oil, and season lightly with salt and pepper. 
  • Toast the baguette slices until golden, about 8-10 minutes. Let the crostini completely cool down. 
  • Make ahead: Crostini can be stored in an airtight container at room temperature for up to 2 days. 

Assembly:

  • Spread or pipe the goat cheese onto crostini
  • Top with a spoonful of the mushroom topping
  • Lightly drizzle truffle oil over the crostini. Garnish with chives or parsley
  • Arrange all crostini on a platter and serve

Notes

  • Make ahead: Crostini can be stored in an airtight container at room temperature for up to 2 days.  
  • Make ahead: Mushrooms can be roasted, cool down and stored in a covered container in the refrigerator for up to 1 day.
Keyword fall, winter, simple, mushroom appetizer

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